Stone Fruit Galette 1 rolled store-bought pie crust4 medium peaches4 medium apricots1 large egg1 tsp cold water1/2 cup granulated sugar divided Remove pie crust from refrigerator and let sit for about 10 minutes before... Read more →
Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →
Tropical nectarine smoothie 2 mango nectarines or yellow peaches (or 1 banana or mango)1 lime1/2 cup ice1 inch ginger root1 inch piece of fresh turmeric1/4 cup coconut creamer1 Tbs agave Cut the nectarine away from the seed.... Read more →
Auto Draft 1 cup Yogurt of choice1/2 cup soft fruit (peaches, nectarines, strawberries, blueberries, etc)Plastic bag Using an immersion blender in a large bowl puree the fresh soft fruit with the yogurt. You can also add a... Read more →