Crudite Platter with Spring Veggies Crudite Platter with Spring Veggies and Miso Dip Vegetables: rainbow carrots (cucumber, snap peas, radishes, blanched cauliflower)Sauce: 3 tbsp. white miso paste⅓ cup Greek yogurt¼ garlic clove (grated)1/2 -1 tbsp. honey2... Read more →
Roasted Snap Peas and Carrots Roasted Snap Peas and Carrots 1 bunch carrots1 bag snap peas3 Tbs olive oilsalt and pepper Preheat oven to 400. Rinse carrots and slice on diagonal to mimic the shape of the peas.Use kitchen shears to trim off the fiberous... Read more →