When creating your dinner menu for this spring holiday season, consider using all the beautifully bright and tasty fruits and vegetables that are in season during spring. This collection of recipes are perfect for Easter or Passover... Read more →
March is Citrus Month! Let's explore why citrus fruits are so nutritious, what recipes will highlight their taste and benefits, and how you can work toward an eco-friendly home by swapping chemical cleaners for natural... Read more →
Chinese Chicken Salad 2 Tangerines (peeled and segmented)3 cups shredded cabbage (or sub lettuce/spinach)1 cup shredded carrot (optional)2 cups thinly sliced cooked chicken or seitan1/2 cup slivered almonds (toasted)1 tablespoon... Read more →
Carrot Apple Orange Juice 1 bunch carrots1 apple2 tangerines or 1 large orange1 lemon1 inch ginger (optional) rinse all ingredients and cut to fit in the juicer. You should remove the core of the apple before juicing and... Read more →
Spinach Smoothie 1 1/2 cups baby spinach1 orange peeled (halved to take out seeds)1/4 frozen pineapple1 banana frozen1 cup almond milk (or sub orange juice) combine all ingredients in your blender. Process until smooth and... Read more →
Orange Julius Smoothie 2 oranges (peeled sectioned)1 frozen banana (chunked)1/2 c. orange juice2 T. yogurt1 tsp. vanilla Blend in blender until smooth.For a beautiful pink drink, use 1 blood... Read more →