Rainbow Veggie Rolls spring roll wrappers or nori sheetscarrots (peeled and cut into matchsticks)1 avocado (thinly sliced)2 Nectarines (thinly sliced)Lettuce Leaves1-2 cucumber Shredded and drainedShiso leaves (or mint ,... Read more →
Street Tacos with Squash & Tomatoes 2 TBS extra virgin olive oil (divided)2 tsp chili powder (1 tsp ground cumin,1/2 tsp salt)2 medium zucchini cut into 1/2-inch round disks1 medium onion (diced)3/4 cup corn (cut from... Read more →
Fish Tacos with Cabbage Slaw 4 cups very thinly sliced green cabbage1 cup chopped plum tomatoes1/3 cup thinly sliced green onion¼ cup chopped fresh cilantro2 table spoons fresh lime juice5 teaspoons extra virgin olive oil... Read more →
When your box of vegetables or summer garden gives you plenty of zucchini, this summer squash dish is a tasty, easy and filling hit for dinner! Zucchini Meatballs 1 zucchini (shredded)1 pound of ground turkey or impossible... Read more →
Auto Draft 1-2 # zucchini or other summer squash2 cups Turkey bolognese- Trader Joes has a great frozen one or follow the recipe below1/2 cup shredded mozzarella or Follow Your Heart cheeseSalt and pepperBolognese:3 TBS cup... Read more →
Zucchini Noodles 1 or more pounds zucchini2 TBS coconut oil or ghee or olive oilsea salt If you have a spiralizer , vegetti, or even a plain old vegetable peeler or grater, use your tool to slice the zucchini into... Read more →