The Best Dino Kale Salad 1 bunch dinosaur kale (stems removed)½ cup dried raisins (cranberries or currants)1 tbsp of olive oil1 tsp honeyjuice of one lemon3 cup pine nuts toastedsalt and pepper to taste¼ c grated parmesan... Read more →
Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →
Kale & Eggs I love starting my day with greens for breakfast so I can feel healthy all day! This recipe works great for spinach and chard too. 1 bunch Kale2 eggs1 TBS oil or butter Remove stems from kale and... Read more →
Kale Pesto 1 bunch fresh Kale (stems removed )3 cloves garlic (minced)1 ⁄2 cup chopped walnuts (pine nuts or pecans)1 ⁄4 teaspoon natural sea salt1 ⁄2 cup extra virgin olive oiloptional 1⁄4 cup grated Parmesan... Read more →
Buddha Bowl This hearty and colorful meal is a perfect lunch or dinner, especially in the wintertime when a warm dish tops a cold salad. You can subsitute any veggies into this recipe. Grains:1 1/2 cup quinoa or brown... Read more →