Stone Fruit Galette 1 rolled store-bought pie crust4 medium peaches4 medium apricots1 large egg1 tsp cold water1/2 cup granulated sugar divided Remove pie crust from refrigerator and let sit for about 10 minutes before... Read more →
Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →
Make Valentine's Day a family event! These recipes use fresh, organic fruits and vegetables that everyone will enjoy. Let your kids help in the kitchen - whether they are stirring in the ingredients for macaroni and cheese or adding the toppings for... Read more →
Winter Squash Fudge The sweetness in this squash makes it a perfect winter dessert. I will admit these are squash are hard to cut so I'm including instructions below for cooking the squash whole if the halving isn't happening. Also, I... Read more →
Auto Draft 1 cup Yogurt of choice1/2 cup soft fruit (peaches, nectarines, strawberries, blueberries, etc)Plastic bag Using an immersion blender in a large bowl puree the fresh soft fruit with the yogurt. You can also add a... Read more →
Choco Avo Pudding This delicious recipe is a great healthful dessert! You really can't taste the avocado but it gives the dish an incredibly rich & creamy texture! 2 ripe bacon avocado2 ripe banana1/2 cup maple syrupsmall dash... Read more →