Rainbow Veggie Rolls spring roll wrappers or nori sheetscarrots (peeled and cut into matchsticks)1 avocado (thinly sliced)2 Nectarines (thinly sliced)Lettuce Leaves1-2 cucumber Shredded and drainedShiso leaves (or mint ,... Read more →
Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →
Carrot and Apple Breakfast Toast This healthy dish is great for breakfast or an afterschool snack. Filling and nutritious and a great way to use all those beautiful apples and carrots the wintertime provides ;) 2 fuji apples... Read more →
Sweet Beet and Apple Salad 1 red beet1 carrot1 -2 apples1 TBS white balsamic vinegar Shred beet, carrot and apples with a grater. Toss with 1 TBS balsamic vinegar.You may also want to add a splash of fresh orange juice... Read more →
Orzo with Zucchini and Carrots 2 carrots (shredded)2 zucchini (shredded)1 box of orzodash of garlic powdersalt and pepper Bring salted water to a boil per orzo package directions.When you add the orzo, add the shredded... Read more →
Roasted Snap Peas and Carrots 1 bunch carrots1 bag snap peas3 Tbs olive oilsalt and pepper Preheat oven to 400. Rinse carrots and slice on diagonal to mimic the shape of the peas.Use kitchen shears to trim off the fiberous... Read more →
Carrot Apple Orange Juice 1 bunch carrots1 apple2 tangerines or 1 large orange1 lemon1 inch ginger (optional) rinse all ingredients and cut to fit in the juicer. You should remove the core of the apple before juicing and... Read more →