Make Valentine's Day a family event! These recipes use fresh, organic fruits and vegetables that everyone will enjoy. Let your kids help in the kitchen - whether they are stirring in the ingredients for macaroni and cheese or adding the toppings for... Read more →
Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →
Roasted Parmesan Lemon Broccoli 1 head broccoli2 TBS olive oil1/4 cup shredded Parmesan cheese1 lemon (juiced)Salt & pepper Preheat oven to 400 degrees.Cut top heads of broccoli off and separate into medium florets. Take... Read more →
Buddha Bowl This hearty and colorful meal is a perfect lunch or dinner, especially in the wintertime when a warm dish tops a cold salad. You can subsitute any veggies into this recipe. Grains:1 1/2 cup quinoa or brown... Read more →
When your farm delivery box arrives with a head of broccoli, you can't beat this yummy cheesy dish the whole family will love. Cheesey Broccoli Quinoa 1 cup quinoa (well rinsed)1 1/2 cups vegetable broth or water2 cups broccoli... Read more →
Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →
Cream of Broccoli Soup 1 bunch broccoli2 medium russet potatoes peeled and choppedWater or Broth to coverSalt and pepper to taste Chop broccoli and potatoes into equal size.In a large pot cover broccoli and potato with water... Read more →