Stone Fruit Galette 1 rolled store-bought pie crust4 medium peaches4 medium apricots1 large egg1 tsp cold water1/2 cup granulated sugar divided Remove pie crust from refrigerator and let sit for about 10 minutes before... Read more →
Apricot Crostini 1 container spreadable goat cheese3 ripe apricots (sliced (or sub apricot jam))Handful of pistachios (chopped)1 small baguette Preheat oven to 400 degrees.Slice bread and place directly on oven rack. Bake... Read more →
Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →
Auto Draft 1 cup Yogurt of choice1/2 cup soft fruit (peaches, nectarines, strawberries, blueberries, etc)Plastic bag Using an immersion blender in a large bowl puree the fresh soft fruit with the yogurt. You can also add a... Read more →