Ingredients
  

  • 1 bunch shiso leaves
  • ¼ c. raw pistachio nuts
  • T TBS miso paste any type
  • 1 clove garlic pressed
  • 1 lemon juiced
  • 1/3 c. olive oil

Instructions
 

  • Blend all ingredients in a food processor or blender.
  • Adjust seasoning to taste
  • Serve with pasta, fish, or rice noodles.

Notes

 
While technically in the mint family shiso has a flavor profile more akin to basil. It is often often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking. This recipe highlights the familiar basil element while incorporating popular Japanese seasoning in the form of miso