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Ingredients
  

  • Vegetables: rainbow carrots cucumber, snap peas, radishes, blanched cauliflower
  • Sauce: 3 tbsp. white miso paste
  • ⅓ cup Greek yogurt
  • ¼ garlic clove grated
  • 1/2 -1 tbsp. honey
  • 2 tbsp. rice wine vinegar
  • ½ tsp. toasted sesame oil optional
  • salt and pepper to taste

Instructions
 

  • Add all of the sauce ingredients to a bowl, starting out with 1 tablespoon of the honey. Whisk thoroughly to combine. Taste, and add the remaining tablespoon of honey if you’d like it sweeter. The flavor should be salty, tangy, and slightly sweet.
  • Arrange the vegetables onto a serving platter. Serve with the dip on the side.
  • Recipe from the clever carrot .com