This vegan+ paleo recipe is a great snack and simple to make
Print Recipe

Ingredients
  

  • 2 drops lavender essential oil
  • zest from 1 large cara cara or orange
  • 2-3 TBS juice from orange or tangerine
  • 6 TBS almond flour
  • 3 TBS coconut oil
  • 3 TBS shredded coconut
  • 6 drops liquid stevia
  • tiny dash sea salt

Instructions
 

  • Add ingredients above and blend in a food processor.
  • Taste and Adjust ingredients for desired taste and texture. Blend again.
  • Roll paste into small balls and refrigerate for 3 hrs or overnight.