Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →
Butternut Squash Mac n Cheeze This is one of my absolute favorite ways to enjoy the creamy texture of butternut squash! You can also substitute a bunch of carrots in place of the squash or even sweet potatoes and you can shorten... Read more →
Tutti-Frutti Carnival Squash 2 medium carnival squashSalt to taste1 ⁄2 cup oranges (peeled and cut in cubes)1 ⁄2 cup tangerines (peeled and cut in cubes)1 large cooking apple (diced)1 ⁄2 cup pineapple chunks or grapefruit... Read more →
White Beans and Spinach Stuffed Delicata Squash 2-3 medium Delicata squashSalt and pepperLightly flavored oil of your choice2-3 cloves of garlic (minced)10 oz white beans (cooked)3 cups chopped spinach or kale1 Tbsp sage leaves... Read more →
This simple recipe is straight from the farmer. I love delicata because it is so quick to cook compared to most winter squash, and it's got a lovely flavor AND you can eat the skin too!! No need to peel. Roasted Delicata... Read more →