Romanesco Pasta Salad 1 head romanesco (chopped into tiny pieces)1 box macaroni1/2 cup frozen corn1/2 cup frozen peas1/4 cup green onion (chopped)1/2 cup Italian Dressing Bring a pot of salted water to a boilChop romanesco... Read more →
Roasted Romanesco 1 head of Romanesco3 TBS extra virgin olive oilsalt and pepper Preheat oven to 400°FCut off Romanesco florets (as you would broccoli or cauliflower) and place in a medium size bowl. Trim the thick skin off... Read more →