Sweet Potato Breakfast Cookies These healthy breakfast cookies are sweet and satisfying and a great way to use this healthy winter veggie! I love to be as efficient in the kitchen as I can, so this recipe came about when I decided... Read more →
Italian Style Potato Salad 24 new potatoes (quartered)1 tbsp kosher salt (plus more to taste)1.5 tbsp red wine vinegar1 lemon juiced and zested2 cloves garlic (minced)1/4 c extra virgin olive oil1/2 tsp cracked black... Read more →
Roasted Potato Slices 2 # potatoes3 TBS everything bagel seasoning3 TBS olive oil Preheat oven to 400Slice potatoes into thin pieces, carefully with a knife or mandolin on medium setting.toss potatoes in olive oil then lay... Read more →
Quick and Simple Potato Leek Soup I refuse to leave the house when it rains in Los Angeles, which means I have to create a lunch with whatever I already have. Luckily, I always keep garlic and vegetable broth paste on hand so I can use the... Read more →
Snap Pea Soup 2 bags sugar snap peas (stems removed)1 1/2 pounds potatoes- about 4 small (peeled and chopped)1 qt. beef or veggie stock2 yellow onions (minced)optional: 1 cup baby spinach for colorSalt and pepper and garlic... Read more →
Slowcooker TIkka Masala with Carrots and Cauliflower 1 packet tikka masala paste1 can coconut milk1 bunch carrots (chopped into thick rounds)1 head of cauliflower (broken into florets)1 pound of chicken breasts (cubed) Chop... Read more →
This creamy soup is a winner! It's a fantastic way to use a whole head of celery and you know you're getting plenty of servings of veggies in this one pot meal! The potatoes make it creamy (while keeping it vegan) and... Read more →