Kale Lemonade
Kale Lemonade Juicer 1 bunch Kale or other green1 lemon1-2 apples1/2" piece ginger Juice all ingredients in a juicer or blender. Adjust to... Read more →
An Italian Style Potato Salad
Italian Style Potato Salad 24 new potatoes (quartered)1 tbsp kosher salt (plus more to taste)1.5 tbsp red wine vinegar1 lemon juiced and zested2 cloves garlic (minced)1/4 c extra virgin olive oil1/2 tsp cracked black... Read more →
Celebrating Citrus Fruits
March is Citrus Month! Let's explore why citrus fruits are so nutritious, what recipes will highlight their taste and benefits, and how you can work toward an eco-friendly home by swapping chemical cleaners for natural... Read more →
Kiwi Agua Fresca
Kiwi Agua Fresca 2-4 ripe kiwis (halved, green part scooped out)juice of 1 lemon2 cups or more watersweetener (optional (drizzle of agave or maple syrup or stevia))Optional: 1/2" ginger Blend kiwis, water, lemon optional... Read more →
Parsley Hummus
Parsley Hummus 1 container trader joes tahini sauce1 can garbanzo beans1 bunch parsley leaves (rinsed, stems removed)juice of 1/2 lemonzest of 1 lemonsalt to taste (appx 1/4 tsp) Combine all ingredients into a food processor... Read more →
Broccoli Roasted With Lemon & Parmesean
Roasted Parmesan Lemon Broccoli 1 head broccoli2 TBS olive oil1/4 cup shredded Parmesan cheese1 lemon (juiced)Salt & pepper Preheat oven to 400 degrees.Cut top heads of broccoli off and separate into medium florets. Take... Read more →
