Buddha Bowl
Buddha Bowl This hearty and colorful meal is a perfect lunch or dinner, especially in the wintertime when a warm dish tops a cold salad. You can subsitute any veggies into this recipe. Grains:1 1/2 cup quinoa or brown... Read more →
Slow Cooker Lentil + Veggie soup
Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →
Caramelized Cauliflower
Caramelized Cauliflower 1 head cauliflower (about 1 1/2 lb., cored and cut into florets about 1 inch in diameter)2 Tbs. extra-virgin olive oil1/2 tsp. kosher salt1 tsp curry powder1/4 tsp cayenne pepper1/2 cup plain yogurt1 Tbs... Read more →
A Simple Favorite- Roasted Cauliflower
Roasted Cauliflower 1 head of cauliflower1 Tbsp Extra virgin Olive OilSalt & PepperOPTIONAL INGREDIENTS2-3 cloves of fresh garlic (minced)1-2 tsps of your favorite herbs or spiceslemon zestparmesean cheesefresh... Read more →
Cauliflower Tacos
Tacos with Seasoned Cauliflower This is a great way to make a totally-veggie dish that is yummy, filling, and doesn't take forever; and your family may not even recognize they're eating cauliflower! 1 head cauliflower1... Read more →
