White Bean Tomatillo Stew
White Bean Chile With Tomatillos 1 lbs Tomatillo (husk removed)1 Cup Cannellini Beans2 Lime1 tsp Cumin Powder1 Yellow Onion4 garlic cloves2 tbsp Olive Oil1 tsp Salt1 Bunch Cilantro (fresh small bunch)4 Cup Veggie or Chicken...Tomatillo Salsa
Tomaillo Salsa 1 lb. tomatillos (husks removed)3-4 cloves garlic1 yellow onion (peeled and quartered)1 jalapeno pepper (remove the seeds and membranes, cut in half lengthwise)1 Tablespoon olive oilsalt and pepper to taste1/2 c....Vibrant Pepper Rice
Vibrant Pepper Rice This vibrant and delicious side dish will make any meal look fancy, and it takes less than 10 minutes to prepare! 1/2 cup chopped peppers (lunch box, banana, bells, etc)1 carrot (chopped small)1 1/2 cup white...Pan Fried Shishito Pepper
Pan Fried Shishito Peppers 1 basket shishito peppers (or padron peppers)2 tbs olive oil or other cooking oilsea salt Heat oil in a wide pan until it is good and hot but not smoking. Add the peppers and cook them over...Yellow Bean “Fries”
Yellow Bean "Fries" 1 bag yellow beans (ends trimmed first or just snap off as you're eating them)Burgers/buns/saucesTomatoesLettuceAvocado While you're making burgers, steam green beans in a covered pot over 2" of water...Oven Roasted Zucchini with Thyme
Oven Roasted Zucchini with Thyme 1 pound zucchini2 TBS olive oila dash of salt and pepper1 TBS fresh or 1tsp dried thyme Slice zucchini into large pieces.Toss with olive oil, salt and pepper and thyme.Cook for appx 15-20 min...Lettuce Cups with Corn Succotash
Lettuce Cups with Corn Succotash 1 head of lettuce (leaves separated, rinsed , dried)2 ears corn2 zucchini (chopped small to mimic corn kernals)2 TBS butter + dash of garlic powder +cumin+paprika1 cup chopped seitan or cooked...BELL PEPPER PIZZA
Pizza with Fresh Peppers 1 frozen or fresh pizza1 cup sliced peppers (bell peppers, banana, lipstick, shishito, etc)optional: dried italian herbs or parsmesean cheese Place bell pepper slices on top of pizza. Sprinkle with...Crudite Platter with Spring Veggies
Crudite Platter with Spring Veggies and Miso Dip Vegetables: rainbow carrots (cucumber, snap peas, radishes, blanched cauliflower)Sauce: 3 tbsp. white miso paste⅓ cup Greek yogurt¼ garlic clove (grated)1/2 -1 tbsp. honey2...- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- …
- 25
- Next Page »