How to prepare butternut squash
I created a short tutorial to show you how I prepare a butternut squash in three minutes Once chopped, check out these... Read more →
Hearty Quinoa Salad with Roasted Brussel Sprouts
Hearty Quinoa Salad with Pecans and Brussel Sprouts 1 bag Brussels sprouts1 1/2 cups cooked quinoa2 TBS apple cider vinegar1/2 cup toasted pecans1/4 cup dried cranberries2 apples (cored and chopped into small pieces)dressing:2... Read more →
Thai Peanut Pasta Salad
Thai Peanut Pasta Salad 1 basket bell peppers (chopped into small strips)1 bunch carrots (sliced)1 package noodles (cooked)1 1/2 cup :peanut sauce1 bunch cilantro- rinsed (and chopped) Cook pasta according to package... Read more →
Thanksgiving 2019 Menu Inspiration
Welcome to November! Here are some Thanksgiving Dinner Menu ideas to spark your culinary creativity. We want to help you save time so you can stress less and enjoy the most delicious foods with your loved ones this holiday! We hope you enjoy... Read more →
Fried Rice with Cabbage, Carrots and Celery
Fried Rice with Cabbage, Carrots and Celery 2 cups cooked rice2 stalks of celery1 bunch of carrots1/4 head of cabbageoptional: 1 cup extra veggies... onions (mushrooms, bell peppers, etc)4 cloves garlic (minced,)4 tbs soy sauce1... Read more →
6) Zucchini Meatballs
When your box of vegetables or summer garden gives you plenty of zucchini, this summer squash dish is a tasty, easy and filling hit for dinner! Zucchini Meatballs 1 zucchini (shredded)1 pound of ground turkey or impossible... Read more →
Persimmon Platter
Persimmon Holiday Platter 5 + persimmons1 cup of Candied Pecans Hold persimmon on its side on cutting board and slice through the center into rounds, revealing the beautiful star inside.Repeat. Arrange on Platter.Sprinkle... Read more →
Cranberry Rosemary Holiday Bread
Holiday Rosemary Cranberry Bread 2 plain naan or flatbreads4 slices havarti cheese3 sprigs of fresh or dried rosemary1 handful dried cranberries Cover bread with one layer of cheese slices.Pinch the rosemary twig to pull off... Read more →
Chili Verde
Chili Verde 2 jars small tomatillo salsa2-4 poblano peppers1 onion (chopped)3 ribs of celery (sliced)5 cloves garlic chopped1 qt chicken stock1 package chicken thighs1 tsp cumin powder1/4 tsp garlic powderSalt and pepperToppings:... Read more →
Halloween Monster Mouths
5 large apples 1 cup peanut, almond or nut-free butter 1 cup almond slivers or marshmallows or puffed rice cereal Quarter and core the apple, then cut each quarter into thirds so you have 12 pieces. Place apple slices in a bowl of... Read more →
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