Ingredients
- 2 cups your favorite leftovers- curry, soup, fried rice, noodles, etc
- 1 bunch chard
- 5 tbsp water
Instructions
- Prep chard: rinse, cut off stems, and cut chard into small ribbons
- In a small pan steam chard for appx 4 minutes in 5 tbs water until soft
- Mix in dish and heat evenly then serve!
